Hotel & Catering Win 2009 for ARAMARK Healthcare Team

at Mount Carmel Hospital!

The ARAMARK Healthcare team at Mount Carmel Hospital has been presented with one of the hospitality industry’s top awards at the 21st  Hotel & Catering Review Gold Medal Awards, when they beat stiff competition to win the Gold Medal Award for Institutional Catering sponsored by the National Hygiene Partnership.

Organised by Hotel & Catering Review, Ireland’s leading magazine for the hospitality industry, the Gold Medal Awards recognise and reward excellence within the hotel and catering industry.

The Institutional Catering category is one of the most hard-fought categories in the Gold Medal Awards, reflecting the continued growth and development in the sector. ARAMARK Healthcare triumphed ahead of its peers, beating the category finalists to win the coveted award.

Joan O’Shaughnessy, CEO, ARAMARK Ireland said; “The team at Mount Carmel Hospital consistently show great initiative and drive standards within their business.  I am delighted that their commitment has been recognised by the Hotel & Catering Awards judges.  I would like to congratulate them on their success and wish them the best for the future”.