At Aramark, food is a way of life, not just a philosophy. Our team of culinary, marketing, design and operations experts create dining solutions that are on trend, nutritious, healthy, high quality and cost efficient. Our focus on locally sourced produce and seasonality ensures freshness throughout the year. Our Culinary Director , Derek Reilly and company Dietitian Elbha Purcell work with our Chefs and teams to ensure we deliver a food offer that enriches and nourishes the lives of our customers.
Our investment in research and market knowledge, partnering with leading organisations and supporting innovation in conjunction with our in house nutritional experts and in house team of culinary experts allows us to develop new dishes to delight our customers and exceed your expectations. Whether your focus is on Healthy options, Seasonality , Value or all of the above, we have a solution, tailored to your needs and served with passion.
Aramark's Food Services division serves over 250,000 meals daily across our operations. We engage with our local suppliers to increase participation and drive your employee engagement.
We have over 3,000 employees in our Food Service business in Ireland. We aim to go the extra mile when it comes to service enhancement, thought leadership and we offer cost effective solutions without impacting service.
Our reward is our 96% client retention rate. We provide food service solutions to small and medium sized companies, large multinationals, government and public sector organisations as well as educational campuses and healthcare institutions.
We deliver tailor-made food service and refreshment solutions, including business dining, employee restaurants, retail facilities and coffee outlets throughout the country.
OUR MARKET SECTORS
Business and Industry
Aramark delivers a high quality dining experience in Business and Industry employee restaurants, servicing over 400 sites throughout Ireland. Companies range from SME's, multi- nationals, bluechip manufacturers, call centres and many more. Our dedicated teams implement the highest standards of food service, served with passion and pride - great tasting food, made from local fresh produce and ingredients.
We understand that government locations across Ireland are based right in the heart of the community giving employees a range of dining options, right on their doorstep. Therefore, we acknowledge the importance of offering food and beverages that appeal to as many customers as possible with a range and variety as impressive as the high street.
Our proven experience and unique understanding of delivering food services to schools and universities allows us to offer a dynamic and exciting food solution to many high profile campuses throughout Ireland. The restaurants we operate form an integral part of campus life, attracting students and staff by offering quality, value and exceptional service.
We offer patient-focused food service delivery which meets the nutritional needs of the patients and is supported with excellence in operational management. We have retail services available from a full design and build service to the provision of appropriate food and service solutions to enhance the experience for every consumer while driving revenue and market differentiation.
Sports & Entertainment
We provide Food and Beverage services to some of the most prestigious and profiled visitor locations in the country. Our global experience serving customers in Sports and Entertainment locations worldwide enables us to bring a truly unforgettable visitor experience to our customers in Ireland.